Packaged cheese made in Western Kentucky University’s creamery is stored in a small refrigerator in the “cheese-room” where all of Hilltop Creamery’s cheese gets made. The Hilltop Creamery is located in the Charles L. Taylor Agriculture Center building on WKU’s Agriculture farm. Gary Beu was hired and started the first of January to help get the Creamery up and running. “Everything’s gone really really well…dairy inspectors have been great, they’re happy with what we’re doing and how we’re doing it.”