Leanora Benkato/HERALD


Wheatless, Bowling Green’s newest “allergy-friendly” restaurant, features a Mushroom Swiss burger served on a gluten-free bun from an exclusive bread recipe created by their executive chef. The burger comes with one side dish, such as the crispy and slightly caramelized onion petals with gluten-free breading as prepared on Sunday, January 25, 2015. Wheatless, which has been open for two and a half months, serves a full menu with breakfast all day and is located in Buckhead Square on Campbell Lane.