Luke Franke/HERALD


Kailey Burns, a freshman Music major at Berea College, picks a variety of fresh peppers from the Ecovillage greenhouse. The vegetables are grown through the communities Aquaponics system, a sustainable solution to harvesting fish and growing vegetables simultaneously. Working roughly 15 hours a week, she is one of two student workers who help to maintain and clean the greenhouse making sure pipes are clean, vegetables are watered, and fish are fed. Luke Franke/HERALD