Graduate students (from left to right) Jacqulynn Skaggs from Louisville,  Amelia Harshfield from Wichita, Kan., John Roberts, Scottsville, and Elcin Celik, Ankara, Turkey, started a tradition of eating a home cooked meal once a week together. The Hill House, which is part of WKU ALIVE Center and the Institute for Citizenship and Social Responsibility, houses each of the students.