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All content by Betsie Freeman World-Herald Staff Writer
Ryan Arensdorf, executive chef at the Cottonwood, with his version of the Reuben. A friend in the food industry, Jay Kulakofsky, is the great-great-great nephew of Reuben Kulakofsky, who is said to have come up with the idea for the sandwich at the Blackstone Hotel, now the Cottonwood, in the 1920s or ’30s.

You can now eat a Reuben at the hotel where Omahans (correctly) say it was invented

Betsie Freeman World-Herald Staff Writer
March 28, 2021
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Betsie Freeman World-Herald Staff Writer