From the bright decor to the cheery staff, you’ll feel right at home as you dine at Wild Eggs on Campbell Lane. The restaurant is spotless and sports warm orange and happy yellow hues on its walls. Owner Angela Reeves, a Bowling Green native and alumna of WKU, has put her heart and soul into every aspect of the restaurant.

Celebrating its fifth year, Wild Eggs has everything you need to enjoy breakfast, lunch or brunch.

Guests can enjoy one of their many excellent gourmet items, like the popular “Mr. Potato Head Casserole” which is a hashbrown casserole topped with sausage, tomatoes, onions, poblano peppers, mushrooms, queso and an egg your way. Or you could indulge in Reeves’ favorite, the “Kalamity Katie’s Border Benedict,” which she describes as a spicy twist to the traditional benedict.

“The flavors of everything go together so well,” she said. “I don’t think I’ve ever met anyone who didn’t like it!”

Wild Eggs is also stocked with a full coffee and espresso bar, giving you various ways to put a little pep in your step and WiFi so you can work throughout the day.