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Joella’s Launches New Rewards App for Restaurant’s Hot Chicken Fans

Joella’s Hot Chicken
April 6, 2021
SuperBowl

7 quick recipes to make before the Super Bowl

February 7, 2021
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‘The most interesting man in agriculture:’ Remembering Gary Beu

Shane Stryker
January 27, 2021
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Quarantine cuisine: Egg, ham and cheese bagel

Ellie Tolbert
May 1, 2020
WKU hosts third annual Thanksgiving for international students

WKU hosts third annual Thanksgiving for international students

Natasha Breu
November 22, 2018
Packaged cheese made in Western Kentucky University’s creamery is stored in a small refrigerator in the “cheese-room” where all of Hilltop Creamery’s cheese gets made. The Hilltop Creamery is located in the Charles L. Taylor Agriculture Center building on WKU’s Agriculture farm. Gary Beu was hired and started the first of January to help get the Creamery up and running. “Everything’s gone really really well…dairy inspectors have been great, they’re happy with what we’re doing and how we’re doing it.”

Hilltopper Creamery reaches one-year milestone

Laurel Deppen
April 24, 2018
Nick Wagner/HERALD

Nick Wagner/HERALD

Nick Wagner/HERALD
February 23, 2016
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